Hunters Cookbook: Difference between revisions

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<center><small><b>Seasoned Steak</b>
<small><b>Seasoned Steak</b>


First you will be to accquire Salt and Pepper
First you will be to accquire Salt and Pepper
Line 63: Line 63:
In time I hope to discover more ingredients and recipes which I can share with you all in these pages
In time I hope to discover more ingredients and recipes which I can share with you all in these pages


A chefs work is never over and there will always be new foods to try.</small></center></div>
A chefs work is never over and there will always be new foods to try.</small></div>

Revision as of 12:54, 13 August 2022

Hunters Cookbook
Hunters Cookbook.PNG
Value: 1,500
Burden: 200
6 of 6 pages full.


Seasoned Steak

First you will be to accquire Salt and Pepper

Once you have these, mix both together to make Salt and Pepper Seasoning

Apply the Salt and Pepper Seasoning to a Steak

Next, place your Raw Seasoned Steak in a Frying Pan and sear on both sides.


Apple Soda

Gather together your finest Apples

Once you have a suitable supply, use a Metal Press to squeeze out the Apple Juice

Mix a Bottle of Soda Water with your fresh Apple Juice to make a bottle of refreshing Apple Soda


Mushroom Jerky

First you will need to purchase Jerk Spices

When your Jerk Spice is ready, dust your Brimstone-cap Mushrooms

Once complete place Jerk Spiced Mushrooms in a Baking Pan to dry and jerk.


Pancakes

The simple pancake is a staple to a hunter's breakfast

To make, gather Pancake Dough

Once you have Pancake Dough, lightly cook in a Frying Pan, being careful not to burn.


Nanner Pancakes

A mighty breakfast that will require Nanners from Aphus Lassel

Once you have your Nanners, you will need to slice them with a Carving Kife

When sliced, mixed the Sliced Nanners with fresh Pancake Dough

Lightly cook the new Nanner Pancake Dough in a Frying Pan for a filling breakfast.


End Notes

In time I hope to discover more ingredients and recipes which I can share with you all in these pages

A chefs work is never over and there will always be new foods to try.